Deliciously moist blondies
2016年08月24日
To all of you non-UK folk out there – have you ever heard of a Bakewell tart?
Living in the UK (in fact i’m only about 30 miles from the town of Bakewell) I’m lucky enough to get my fair share of Bakewell tart.
I’ve heard that you can’t get it in the USA! Oh my goodness! If I was ever going to emigrate, forget the English teabags and sausage rolls – my suitcase would be full of Bakewell tarts. Deliciously moist blondies with all the those Cherry Bakewell flavours PLUS white chocolate!
They consist of a pastry base, a layer of cherry or raspberry jam and a topping of almond frangipane and flaked almonds. If you ever visit the UK you’ve got to try one.
If you don’t manage a visit to the UK, then bake these blondies instead!
I first created these squidgy treats for DIYs.com and I couldn’t wait to get them up here to share with you guys!Cherry Bakewell Blondies prep
Full of almond and cherry flavour, they really are reminiscent of Bakewell tart – but with the added bonus of fat, juicy cherries and chunks of white chocolate too.
They’re moist, and very moreish. One slice definitely isn’t enough!
I wanted to do was tell you about miso
to me joining Slimming World
if I may say so myself
with an emphasis on whole
I decided to branch out.
pictures and instructions
Posted by baise at 17:14 | Comments(0)
| 生活
To all of you non-UK folk out there – have you ever heard of a Bakewell tart?
Living in the UK (in fact i’m only about 30 miles from the town of Bakewell) I’m lucky enough to get my fair share of Bakewell tart.
I’ve heard that you can’t get it in the USA! Oh my goodness! If I was ever going to emigrate, forget the English teabags and sausage rolls – my suitcase would be full of Bakewell tarts. Deliciously moist blondies with all the those Cherry Bakewell flavours PLUS white chocolate!
They consist of a pastry base, a layer of cherry or raspberry jam and a topping of almond frangipane and flaked almonds. If you ever visit the UK you’ve got to try one.
If you don’t manage a visit to the UK, then bake these blondies instead!
I first created these squidgy treats for DIYs.com and I couldn’t wait to get them up here to share with you guys!Cherry Bakewell Blondies prep
Full of almond and cherry flavour, they really are reminiscent of Bakewell tart – but with the added bonus of fat, juicy cherries and chunks of white chocolate too.
They’re moist, and very moreish. One slice definitely isn’t enough!
I wanted to do was tell you about miso
to me joining Slimming World
if I may say so myself
with an emphasis on whole
I decided to branch out.
pictures and instructions
to me joining Slimming World
if I may say so myself
with an emphasis on whole
I decided to branch out.
pictures and instructions
